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1 Breakfast - French Toast and Fresh Fruit
Nb persons: 14
Yield: 1
Preparation time:
Total time:
Source:
| 35 slices | bread, use white bread! |
| 14 | eggs |
| 1 cup | dry milk, ratio 1 cup dry milk to 3 cups water |
| 1 vial | nutmeg |
| 1 vial | cinnamon |
| 2 oz | vanilla |
| 1 cup | syrup |
| 4 ounces | butter |
| 2 oz. | canola oil |
| 14 | Bananas |
| 1 cans | pineapples |
To make some delicious French toast, start by blending reconstituted milk, along with nutmeg, cinnamon and vanilla extract. Once you've got that mixture ready, crack some eggs into it and beat it really well.
Next, heat up your griddle and add a bit of oil to it. Dip your bread slices into the egg mixture until they are thoroughly coated, and then place them onto the griddle. Cook them until the egg mixture is cooked through and the bread is golden brown and crispy on the outside.
While your French toast is cooking, warm up some syrup in a pot of hot water, making sure not to let the plastic bottle touch the bottom of the pot if the flame is on.
Don't slice the bananas.
Finally, serve your French toast with some fresh fruit on the side. If you've got melons, simply remove the seeds and slice them into crescents. Enjoy!
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