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Moroccan Pasta Salad
Nb persons: 1
Yield:
Preparation time:
Total time:
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| 1½ oz | pasta |
| 2 oz | frozen peas |
| ¼ | green pepper |
| ½ tbsp | raisins |
| 2 oz | chickpeas |
| 1 pinch | dried parsley |
| 1 pinch | dried thyme |
| 1 tsp | lemon juice |
| 1 tsp | olive oil |
| 1 pinch | ground cumin |
| 1 pinch | cinnamon |
| 3 oz | grapes, additional |
1. Cook the pasta.
2. Boil the peas for 2-3 minutes and dice the pepper
3. Drain the pasta and stir in all the other ingredients.
NB was 1½ oz cous cous
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