This recipe is liked by 0 person(s). |
Sweet Potato Crunch-Sharon's
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
3 cups | cooked sweet potatoes,, (2 large cans) |
1 cup | sugar |
1 - 2 | eggs |
1/2 t | salt |
1/2 stick | butter |
1 cup | milk |
1/2 T | vanilla |
Mix all ingredients with mixer and pour into 2 qt casserole or 9 x 13 in dish. Topping: | |
1 cup | brown sugar |
1/2 stick | butter |
1/2 cup | flour |
1/2 t | vanilla |
1 cup | chopped pecans |
Mix together and spoon over sweet potato mixture. Bake at 350 degrees for 25-30 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.