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Cottage Cheese Salad
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Source: Tassajara Cookbook
| Cottage cheese | |
| Fruits: | |
| orange | |
| apples | |
| banana | |
| pear | |
| raisins | |
| Sunflower seeds | |
| Walnuts | |
| Lemon juice | |
| Honey | |
| Salt | |
| Sour cream | |
| yogurt, alternative | |
Dice the fruits and mix with nuts and seeds. Season with lemon juice, sweeting and a hint of salt. Add the cottage cheese, sour cream and or yogurt.
Variations:
Use roasted peanuts as the sole addition to the cottage cheese.
Use vegetables instead of or in addition to the fruits. Carrots, onions, green pepper, celery, minced parsley.
Season with mince garlic, dill, cilantro, basil
Use minced parsley, green onion, olives, Sprinkle with paprika.
Add blue cheese.
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