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Argentinean Steak with Chimichurri Sauce
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| Ingredients: | |
| 350g | sirloin steak |
| 1 bunch | spring onions |
| 1/2 cup | finely chopped parsley |
| 3 cloves | garlic, minced |
| 3 tbsp | red-wine vinegar |
| 2 tbsp | water |
| 1/2 tsp | salt |
| 1/2 tsp | dried chili flakes |
| 1/2 tsp | ground black pepper |
| • salt & pepper to taste | |
| 1/4 cup | olive oil |
• spicy beans
• corn tortillas
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