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Source in .scx format of White Castle Dressing

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="84626" locale="en-us">
<RecipeHeader>
<RecipeTitle>White Castle Dressing</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="35.0" unit="minutes">35 minutes</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>10-12 White Castle sliders?no pickles</IngredientText>
<Ingredient id="1106" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="101.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="cups">1 1/2 cups</IngredientQuantity>
<IngredientItem>diced celery</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="751" quantity="1.25" unit="tsps." comment="ground" defaultState="true" weightGram="1.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.25" unit="tsps.">1 1/4 tsps.</IngredientQuantity>
<IngredientItem>ground thyme</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="752" quantity="1.5" unit="tsps." comment="ground" defaultState="true" weightGram="0.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="tsps.">1 1/2 tsps.</IngredientQuantity>
<IngredientItem>ground sage</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.75" unit="tsps." comment="black" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="tsps.">3/4 tsps.</IngredientQuantity>
<IngredientItem>black pepper</IngredientItem>
<IngredientComment>coarsely ground</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>chicken broth?-if making making dressing in a casserole</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>chicken broth??if stuffing a turkey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In a large bowl tear sliders into pieces then add celery and seasonings.
Add 1 cup broth and toss well. Put in casserole dish and bake at 350 degrees
for 35 minutes. If stuffing a turkey use same directions as above but reduce
broth to 1/4 cup and put stuffing in turkey.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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