| This recipe is liked by 2 person(s). |
Baked Eggplant Pizza Slices
Nb persons: 3
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 large | italian eggplant, peeled |
| 1 | egg, beaten with a tbsp of water |
| 1/2 cup | bread crumbs |
| 1/4 cup | tomato or pizza sauce |
| 1/4 cup | shredded part-skim mozzarella cheese or italian cheese blend |
Directions
Pre-heat your oven to 350 degrees.
Peel a large eggplant and cut into long "steaks" or "circles".
Dip the eggplant slices into the beaten egg then the breadcrumbs making sure it is lightly covered.
Place on a non-stick cookie sheet and place in the oven for 20 minutes. Check that the eggplants are "fork-tender", then spoon tomato sauce on them and top with the cheese. I usually leave a few without sauce.
Bake again until the cheese has melted.
These are great as a meal, or as a filling for a hero, or sliced over a salad. I especially like them without the sauce and cheese on top of a tomato bruchetta salad.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user VIOLETTE1.
Number of Servings: 3
Recipe uploaded with Shop'NCook recipe organizer software.
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