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Crab or shrimp Louis salad
Nb persons: 4
|2 c.||crab or shrimp meat|
|2||Tomato, cut in wedges|
|2||Egg, cut in wedges|
|1/2 c.||refrigerated style French dressing|
|1/3 c.||bottled chile sauce or catsup|
|1/2 tsp.||Worcestershire sauce|
|1 tbsp.||lemon juice|
|1/4 tsp.||black pepper|
Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
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