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<RecipeList>
<Recipe recipeId="84564" locale="en">
<RecipeHeader>
<RecipeTitle>Coconut Milk Caramel Sauce</RecipeTitle>
<Category>Desserts</Category>
<NbPersons>0</NbPersons>
<PortionYield>about 1 cup</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can (13.5oz)</IngredientQuantity>
<IngredientItem>unsweetened full-fat coconut milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>pure maple syrup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1819" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>pinch</IngredientQuantity>
<IngredientItem>sea salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>unrefined coconut oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions

In a large saucepan with a thick bottom, combine coconut milk, maple syrup and salt.
Bring to a boil over medium-high heat. Reduce the heat to medium-low and let simmer for about 40 minutes, stirring occasionally.
Add coconut oil and cook for another 5 minutes, or until it reaches a deep caramel color.
Stir a little more often towards the end to keep the bottom from burning.
Remove from the heat, add the vanilla, then poor the caramel into a bowl and let it cool for about 5 minutes.
Once it has cooled slightly, stir vigorously until it is smooth and glossy.
Use the sauce while it is still warm for the best spreading/pouring results.
Stir leftovers (if there are any) in the fridge and reheat in a double boiler.
Nutrition Information

{serving size = 1 tablespoon - recipe makes 16 servings}

73 calories, 4.3g fat, 0g fiber, 0.3g protein

*Actual nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 Homemade Caramel Sauce.
</RecipeText>
</Recipe>
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