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Blue Cheese Vinaigrette
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1/4 cup | olive oil |
1/4 cup | white vinegar or champagne vinegar |
1/4 tsp. | balsamic vinegar |
2 tsp. | Dijon mustard |
2 T | sour cream |
2 T | fresh basil, chopped |
salt, to taste | |
pepper, to taste | |
1/2 cup | blue cheese, crumbled |
Combine all ingredients.
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