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Baked Cheesy Ham, Mushroom and Egg
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Source: http://www.ellenaguan.com/2014/06/weekly-meal-planner-5-recipes-on-cafe.html
| (Yield: 1 | Preparation: 5 minutes | Cooking: 8 minutes) | |
| 1 | Croissant, (store-bought) |
| 3 Slices | Honey Shaved Ham |
| 4 Small | Button Mushroom, quartered |
| 4 | Honey Cherry Tomato, halved |
| 50g | Shredded Cheddar, Mzzarella Cheese |
| 1 | Egg |
| 1/2 Sprig | Rosemary, (optional), roughly chopped |
Handful of Salad Greens
1. Lightly grease a baking dish (L:W:H - 16cm : 10cm : 4cm) with butter to prevent ingredients from sticking on the sides after baking.
2. Arrange the ingredients in two layers with shredded cheese in the middle and top layer.
3. Make a space in the middle of the ham mixture, crack in the egg.
4. Sprinkle some freshly ground black pepper, pinch of salt and chopped rosemary over the mixture and place it on the basket of the Airfryer together with the croissant (refer to the photo above).
5. Baked in preheated 160°C (Degree Celsius) temperature for 8 minutes (remove the croissant from the basket after 4 minutes) or +/- the timing accordingly to your preference of cooked egg (runny, half-cooked or fully cooked).
6. Lastly arrange the croissant and cheesy baked egg on serving plate together with some salad greens and serve immediately.
Runny egg yolk after being baked in the 160 degree Airfryer for 8 minutes.
[Cafe Style Breakfast] Croissant with Ham and Scrambled Egg
Another easy to prepare cafe-style breakfast/brunch where you can reheat the croissant together with ham/bacon using the air-fryer on 160 Degree Celsius for 5 minutes while preparing the scrambled egg on stove. Recipe and short video clip on how to prepare cafe-style creamy scrambled egg can be found in another separate post HERE.
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