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Chinese Roast Pork
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Source: Chinese Cooking Zhauhua Beijing p.65
|250 grams (8oz)||pork|
|20 ml (4tsp)||peanut oil|
|30 ml (1 tblsp)||soy sauce|
|15 grams (3 1/2 tsp)||white sugar|
|Cooking wine to taste|
|Finely chopped scallion|
|Ginger to taste|
|Salt to taste|
|MSG to taste|
Cut pork into 7cm long by 3 cm wide strips. Score surface of each strip. Marinate in soy sauce, cooking wine, scallion, salt, and msg 1-2 hours.
Heat oil in pan over high heat. Put in pork adn fry until nearly done, then place in a covered pot. Add a little water and sugar to the pot adn bring to a bowl. Turn the heat to low and stew the pork until it is well done adn all the liquid has cooked away. Serve hot or cold.
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