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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="8408" locale="en">
<RecipeHeader>
<RecipeTitle>Karen&apos;s Stuffed Chicken Breasts</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1137" quantity="1.0" unit="ounce" comment="frozen" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 ounce</IngredientQuantity>
<IngredientItem>frozen chopped spinach</IngredientItem>
<IngredientComment>thawed</IngredientComment>
</Ingredient>
<Ingredient id="304" quantity="0.5" unit="cup" comment="low-fat" defaultState="true" weightGram="246.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>low-fat ricotta cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="2.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<IngredientText>4 bone-in, skin-on chicken breasts</IngredientText>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 425•F.
Drain thawed spinach and place in large bowl.
Add cheese, garlic, 1 tsp salt and 1/4 tsp pepper. Stir. Set aside.

Loosen the skin on each chicken breast.
Place one quarter filling underneath skin. Press evenly to edges.
Season with salt and pepper.
Place on baking sheet and roast about 30 mins..
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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