Source in .scx format of Black Joe Cake
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83996" locale="en-us"> <RecipeHeader> <RecipeTitle>Black Joe Cake</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Beat til creamy-1 c. Oil, 2 c. Sugar, 2 eggs Sift together 2 c. Flour, 2 tsp baking powder, 1 tsp. Baking soda, 1 tsp salt, 3/4 c. Cocoa, 1 c. Milk, 1 c. Black coffee Bake in 2 heart shaped pans or 9x 13” pan 350 degrees about 35 minutes Peanut butter frosting-</IngredientText> <Ingredient id="1759" quantity="6.0" unit="T" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="6.0" unit="T">6 T</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment>softened</IngredientComment> </Ingredient> <Ingredient id="878" quantity="0.0" unit="" comment="Smooth" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Smooth peanut butter to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="4.75" unit="c." comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.75" unit="c.">About 4 3/4 c. 10x</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment>sifted</IngredientComment> </Ingredient> <Ingredient id="1751" quantity="0.25" unit="c" comment="light" defaultState="true" weightGram="239.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="c">About 1/4 c</IngredientQuantity> <IngredientItem>light cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="767" quantity="1.5" unit="tsp." comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="tsp.">1 1/2 tsp.</IngredientQuantity> <IngredientItem>Vanilla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Cream butter, grad add half of the sugar, blending well Beat in 2 T cream or for more creamy texture I use 1 egg instead Gradually blend In remaining sugar Add enough cream to make of spreading consistency Frosts 1 13x9 or 2 8-9 cakes </RecipeText> </Recipe> </RecipeList> </ShopNCook>