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Source in .scx format of Black Joe Cake

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="83996" locale="en-us">
<RecipeHeader>
<RecipeTitle>Black Joe Cake</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Beat til creamy-1 c. Oil, 2 c. Sugar, 2 eggs
Sift together 2 c. Flour, 2 tsp baking powder, 1 tsp. Baking soda, 1 tsp salt, 3/4 c. Cocoa, 1 c. Milk, 1 c. Black coffee
Bake in 2 heart shaped pans or 9x 13” pan
350 degrees about 35 minutes
Peanut butter frosting-</IngredientText>
<Ingredient id="1759" quantity="6.0" unit="T" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="T">6 T</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>softened</IngredientComment>
</Ingredient>
<Ingredient id="878" quantity="0.0" unit="" comment="Smooth" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Smooth peanut butter to taste</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="4.75" unit="c." comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.75" unit="c.">About 4 3/4 c. 10x</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment>sifted</IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="0.25" unit="c" comment="light" defaultState="true" weightGram="239.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="c">About 1/4 c</IngredientQuantity>
<IngredientItem>light cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.5" unit="tsp." comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="tsp.">1 1/2 tsp.</IngredientQuantity>
<IngredientItem>Vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Cream butter, grad add half of the sugar, blending well
Beat in 2 T cream or for more creamy texture I use 1 egg instead
Gradually blend In remaining sugar
Add enough cream to make of spreading consistency
Frosts 1 13x9 or 2 8-9 cakes
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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