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Greek chicken
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| Marinade- | |
| 2 tbl | fresh thyme and rosemary chopped coarsely |
| 5 cloves | garlic chopped coarsely |
| 1/4 | olive oil |
| 1 tbl | kosher salt |
| 1 | lemon zest coarse |
| 1.5 tsp | dried oregano |
| 1 tsp | coriander |
| 1/2 tsp | red pepper flakes |
| 1/2 tsp | black pepper |
Marinade for 1 to 2 hours. Bake in cast iron at 425 for 30 minutes, baste and and then broil until browned. Add a tablespoon of lemon juice to the pan sauce
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