Source in .scx format of Clam Chowder
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83929" locale="en"> <RecipeHeader> <RecipeTitle>Clam Chowder</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>How to Make Easy New England Clam Chowder YIELD Serves 4 to 6, Makes about 6 cups</IngredientText> <Ingredient id="951" quantity="3.0" unit="slices" comment="" defaultState="true" weightGram="22.666666" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="slices">3 slices</IngredientQuantity> <IngredientItem>bacon,</IngredientItem> <IngredientComment>(about 3 ounces)</IngredientComment> </Ingredient> <Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="clove">1 clove</IngredientQuantity> <IngredientItem>garlic</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1106" quantity="2.0" unit="small" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="small">2 small</IngredientQuantity> <IngredientItem>celery stalks</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="0.5" unit="medium" comment="yellow" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="medium">1/2 medium</IngredientQuantity> <IngredientItem>yellow onion</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="12.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="12.0" unit="ounces">12 ounces</IngredientQuantity> <IngredientItem>red or Yukon gold potatoes</IngredientItem> <IngredientComment>(about 2 medium)</IngredientComment> </Ingredient> <Ingredient id="737" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>bay leaf</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="751" quantity="0.25" unit="teaspoon" comment="dried" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="teaspoon">1/4 teaspoon</IngredientQuantity> <IngredientItem>dried thyme</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1818" quantity="0.75" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.75" unit="teaspoon">3/4 teaspoon</IngredientQuantity> <IngredientItem>kosher salt</IngredientItem> <IngredientComment>plus more as needed</IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="teaspoon">1/4 teaspoon</IngredientQuantity> <IngredientItem>freshly ground black pepper</IngredientItem> <IngredientComment>plus more as needed</IngredientComment> </Ingredient> <Ingredient id="1672" quantity="2.0" unit="(6 1/2 ounce) cans" comment="" defaultState="true" weightGram="182.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="(6 1/2 ounce) cans">2 (6-1/2-ounce) cans</IngredientQuantity> <IngredientItem>chopped clams</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="810" quantity="0.25" unit="cup" comment="all-purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>all-purpose flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="(8 ounce) bottles" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="(8 ounce) bottles">2 (8-ounce) bottles</IngredientQuantity> <IngredientItem>clam juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1971" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>heavy cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Cocktail sherry to taste Harvey’s Bristol cream to taste Siracha to taste</IngredientText> <Ingredient id="1759" quantity="0.0" unit="" comment="Unsalted" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Unsalted butter to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="233" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Lemon juice to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Oyster crackers and coarsely chopped fresh parsley leaves, for serving (optional) INSTRUCTIONS Chop the bacon and vegetables. Finely chop 3 slices bacon and place in a large saucepan or small pot. Finely chop 1 garlic clove and place in a medium bowl. Dice 2 small celery stalks (about 2/3 cup), and 1/2 medium yellow onion (about 1 cup), and add to the bowl with the garlic. Dice 12 ounces red or Yukon Gold potatoes (no need to peel, about 1 1/2 cups). Cook the bacon and aromatics. Cook the bacon over medium heat until most of the fat is rendered out, about 5 minutes. Add the onion mixture (reserve the bowl), 1 bay leaf, 1/4 teaspoon dried thyme, 3/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Cook until the onion starts to soften, 5 to 6 minutes. Meanwhile, prepare the clams. Drain the clams and reserve the clam juice. Strain 2 (6 1/2-ounce) cans chopped clams through a fine-mesh strainer into the reserved bowl. Add the flour. Sprinkle 1/4 cup all-purpose flour over the bacon mixture. Cook, stirring frequently, for 1 minute. Add the clam juice and potatoes. While stirring constantly and scraping the bottom of the pan with a wooden spoon, pour in the strained clam juice and 2 bottles clam juice. Add the potatoes. Bring to a boil, stirring occasionally and making sure to scrape the bottom and sides of the pan. Reduce the heat to medium-low and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes. Add the clams and cream. Add the drained clams and 1/3 cup heavy cream. Stir to combine and bring back to a simmer. Taste and season with more salt and black pepper as needed. Discard the bay leaf and serve with oyster crackers and garnished with the parsley if desired. </RecipeText> </Recipe> </RecipeList> </ShopNCook>