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Mini Cheddar, Broccoli & Bacon Quiches
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| Ingredients cost per recipe: $4.36 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup(Regular, 98% Fat Free or Healthy Request ) | |
| 1 package (10 ounces) | chopped frozen broccoli cuts, thawed and well drained |
| 6 slices | bacon, cooked, drained and roughly chopped (about 3/4 cup) |
| 1/2 cup | all purpose baking mix |
| 1/4 cup | milk |
| 3 | egg |
| 1/2 cup | shredded Cheddar cheese |
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How to Make It
Step 1
Heat the oven to 375°F. Spray 12 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.
Step 2
Stir the soup, broccoli, bacon, baking mix, milk, eggs and cheese in a medium bowl. Spoon about 1/4 cup soup mixture into each muffin-pan cup.
Step 3
Bake for 30 minutes or until the quiches are golden brown and a knife inserted in the centers comes out clean. Let the quiches cool in the pan on a wire rack for 5 minutes. Remove the quiches from the pan.
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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup(Regular, 98% Fat Free or Healthy Request )
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup(Regular, 98% Fat Free or Healthy Request )
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FOODFIEND21 FEBRUARY 13, 2015
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