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Marinara Sauce
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| 2 cans (28 oz) | Crushed Tomatoes |
| 2 cans (6 oz) | Tomato Paste |
| 8 Tbsp | Fresh Parsley |
| 2 cloves | Garlic, minced |
| 2 tsp | Oregano |
| 2 tsp | Salt |
| 1/2 tsp | Black Pepper |
| 3/4 cup | Olive Oil |
| 2/3 cup | Onion, diced |
| 1 cup | Red Wine |
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