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Chicken Casserole - Helen’s
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| Finely chop 1 onion, 1 red pepper, 1 clove garlic and 1/4 cup celery Sauté the above until softened. Brown 2-3 chicken breasts, or buy a barbecue chicken. Cut chicken up and add to vegetable mixture. Mix to-together 1 can Cream of Chicken soup and 1 can Cream of Mushroom soup until smooth and then add half to 1 can milk and a half to 1 | |
| Container | sour cream,, (500ml. Size). |
Mix all to-getter and put in a 9” x 13” baking pan.
Just before baking, cover with a box of stuffing mix.
Bake at 350 degrees for 1 hour.
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