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2 c | croutons |
1 c | shredded cheddar cheese |
4 | eggs |
2 c | milk |
1/2 tsp | salt |
1/2 tsp | Dijon mustard |
1/8 tsp | onion powder, to taste |
fresh onion, alternative | |
4 slices | cooked bacon, or more to taste |
Sautéed mushrooms to taste | |
Oregano, to taste | |
Sausage, cooked and diced- to taste |
Combine croutons and cheese in greased 10x6x2” baking dish
Beat eggs, add milk and seasonings
Pour over crouton mixture
Crumble bacon over top
Add mushrooms, onions, and sausage
Bake 1 hour or less, til set@ 325 degrees
Garnish w/ bacon and scallions
Can put together the previous day.
Take out of fridge while preheating oven.
Enjoy
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