| This recipe is liked by 0 person(s). |
Leche Flan
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Leche Flan | |
| 3/4c | sugar |
| 6 eggyolks | |
| 1c | condenses milk |
| 1c | evaporated milk |
| A pinch | o salt |
| 1/2tsp | lemon zest |
Instructions:
Caramelize sugar with 3tbsp of water, then pour into mold
Mix condensed milk, evaporated milk, salt and lemon zest. Gently but thoroughly.
Add egg yolks to the milk mixture.
Pour egg-milk mixture into the molds.
Steam over simmering water for 35-40 minutes.
Let cool before serving. Cheat: stick in the freezer for 15 minutes then transfer in the fridge for another 30minutes
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.