Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Leche Flan

Leche Flan Categories:
Nb persons: 0
Preparation time:
Total time:

Leche Flan
    3/4c  sugar
6 eggyolks
    1c  condenses milk
    1c  evaporated milk
    A pinch  o salt
    1/2tsp  lemon zest

Caramelize sugar with 3tbsp of water, then pour into mold

Mix condensed milk, evaporated milk, salt and lemon zest. Gently but thoroughly.

Add egg yolks to the milk mixture.

Pour egg-milk mixture into the molds.

Steam over simmering water for 35-40 minutes.

Let cool before serving. Cheat: stick in the freezer for 15 minutes then transfer in the fridge for another 30minutes

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact