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<RecipeHeader>
<RecipeTitle>Mussels</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<IngredientText>Mussels with garlic butter &amp; parsley crumbs
( SERVES 4 )
NZ Woman&apos;s Weekly
Mussels with garlic butter &amp; parsley crumbsMussels with garlic butter &amp; parsley crumbs
12345
4.0 / 5 FROM 1
47 + add to favourites
Make sure to serve these as soon as they are off the grill to retain freshness.
Ingredients
3 slices</IngredientText>
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<IngredientItem>Bread</IngredientItem>
<IngredientComment>toasted</IngredientComment>
</Ingredient>
<IngredientText>25</IngredientText>
<Ingredient id="1670" quantity="0.0" unit="" comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
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<IngredientItem>Mussels</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>½ cup</IngredientText>
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<IngredientItem>Parsley stalks</IngredientItem>
<IngredientComment>leaves, chopped</IngredientComment>
</Ingredient>
<Ingredient id="747" quantity="3.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>cloves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
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<IngredientItem>Garlic</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientText>1</IngredientText>
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<IngredientItem>Lemon</IngredientItem>
<IngredientComment>finely grated rind</IngredientComment>
</Ingredient>
<IngredientText>½ tsp</IngredientText>
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<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>75 g</IngredientText>
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<IngredientItem>Butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>+ add to shopping list
Directions
1. Scrub mussels and remove the beards. Place in a large saucepan with ¼ cup water and cover.
2. Place pan over a moderate heat and cook for 4 to 5 minutes, shaking at times, until mussels have opened. Discard any that stay closed.
3. Place bread, parsley and lemon rind in the bowl of a food processor and pulse until crumbs.
4. Finely chop garlic with salt and mix with butter.
5. Halve mussel shells and dislodge mussels. Place a mussel back into a single shell and arrange in a single layer in a large oven dish.
6. Dot mussels generously with garlic butter and then sprinkle over crumbs.
7. Place mussels under a hot grill and cook until crumbs are golden and butter bubbling.
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