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Cranberry Pork Roast
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| 3 lb | pork roast |
| 1 can | cranberry sauce, (jellied or whole cranberries) |
| 1/3 cup | french salad dressing |
| 1 medium | onion sliced |
| 3 cloves | crushed garlic |
| salt and pepper |
Crush the garlic and rub into roast, along with salt and pepper and place roast in crockpot. Mix cranberry sauce and salad dressing together in a bowl then add sliced onions. Pour cranberry mixture over the roast. Cook on high for 4 hours (or low for 6-8 hrs), slice and serve. You can pour the sauce over the pork, or if you want to thicken it to a gravy consistency, just add a bit of flour and let it cook on high before serving.
I made mashed potatoes and mixed veggies on the side and my family LOVED this. Really simple, really tasty! Enjoy!!
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