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Creamy Chicken Chili

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    4  boneless skinless chicken, (shredded)
    2 medium  shallots, (diced)
    2 cloves  garlic, (minced)
    24 oz.  chicken broth, (low sodium)
    2 15oz cans  black beans drained and rinsed
    2 4oz cans  diced green chiles, (one hot, one mild)
    1 15oz can  whole kernel corn drained
    1 t.  salt
    1/2 t.  black pepper
    1 t.  cumin
    3/4 t.  oregano
    1/2 t.  chili powder
    1/4 t.  cayenne pepper
    3/4 C.  heavy whipping cream

Serve with shredded cheese, sour cream, and chips.

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