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<Recipe recipeId="83091" locale="en-us">
<RecipeHeader>
<RecipeTitle>Guacamole</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
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<IngredientList>
<IngredientText>Easy Homemade Guacamole Recipe
PREP 10mins TOTAL 10mins
For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives just slightly when squeezed. Keep unripe avocados at room temperature until they are ready. For more about how to buy, cut and store avocados see our tutorial.
YOU WILL NEED</IngredientText>
<Ingredient id="1111" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>finely minced onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 ripe Haas avocados</IngredientText>
<Ingredient id="-1" quantity="1.5" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="tablespoons">1 1/2 tablespoons</IngredientQuantity>
<IngredientItem>fresh lime juice</IngredientItem>
<IngredientComment>(or lemon juice)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>Plum or Roma tomato</IngredientItem>
<IngredientComment>deseeded and diced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>cilantro leaves and tender stems</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="730" quantity="0.5" unit="teaspoon" comment="ground" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>ground cumin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment>or more to taste</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="teaspoons">1 to 2 teaspoons</IngredientQuantity>
<IngredientItem>minced jalapeño or Serrano pepper</IngredientItem>
<IngredientComment>optional</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>DIRECTIONS

Add diced onion to a small bowl then cover with warm water, set aside. This “de-flames” the onions, making them less intense.

Cut avocados in half, lengthwise and use a spoon to scoop out the seed. Scoop out the flesh and add to a bowl.

Add lime juice then use a fork to mash until creamy, but still chunky. Stir in the tomato, cilantro, cumin, de-flamed onions, salt and diced peppers (if using). Taste the guacamole and adjust with additional salt, peppers, or lime juice.

Serve immediately or cover with plastic wrap by pushing the plastic wrap down onto the guacamole and refrigerate up to one day.

ADAM AND JOANNE&apos;S TIPS

Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.
If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste
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