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Rum Cake (Jill Kelley?s Recipe)

Rum Cake (Jill Kelley?s Recipe) Categories:
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o 1 cup pecans or walnuts, chopped
o 1 package yellow cake mix
o 1 package small vanilla instant pudding
o 4 eggs
o cup water
o cup vegetable oil
o cup dark rum
o Grease bundt or tube pan and then sprinkle chopped nuts in pan
o Stir together cake mix, pudding mix, eggs, water, oil and rum
o Pour batter into the pan, over the nuts
o Bake at 325 for 60 minutes
o Let cool in pan for 10 minutes, remove from pan and brush the glaze over the cake
? Glaze
o cup butter
o cup water
o 1 cup sugar
o cup dark rum
o Boil butter, water and sugar for 5 minutes, remove from heat and then add rum.

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