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Chef Mickey's: Chicken Cacciatore

Chef Mickey's: Chicken Cacciatore Categories: Import
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Chicken Cacciatore Chef Mickey's, Contemporary Resort
    1/4 cup  vegetable oil
    1  whole chicken, cut into 8 pieces
    1 cup  onion, chopped fine
    1/2 pound  sliced mushrooms
    1 tablespoon  chopped garlic
    28 ounces  canned tomatoes
    1/2 cup  red wine
    1 tablespoon  fresh oregano, chopped
    1 tablespoon  fresh basil, chopped
    1 tablespoon  fresh thyme, chopped

Heat a deep skillet over medium heat with oil. Brown the chicken in the skillet, remove and set aside. Brown the onions and mushrooms, add the garlic. After the mixture has cooked, add the rest of the ingredients, including the chicken and any juices that are in the plate. Simmer the mixture, stirring occasionally to break up the tomatoes. About 30 to 35 minutes or until the chicken is tender. Serve over fresh cooked pasta. Sprinkle with fresh grated parmesan cheese if desired

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