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Cheesy Shrimp and Grits

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    3 cups  chicken broth
    1 cup  uncooked quick-cooking grits
    1/2 teaspoon  salt
    1/4 teaspoon  freshly ground pepper
    2 tablespoons  butter
    2 cups (8 ounces)  shredded Cheddar cheese
    6 slices  bacon, chopped
    2 pounds  medium shrimp, peeled and deveined
    1 tablespoon  fresh lemon juice
    2 teaspoons  Worcestershire sauce
    2 tablespoons  chopped fresh parsley
    6  green onions, chopped
    2  garlic cloves, minced

How to Make It

Step 1
Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.

Step 2
Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.

Step 3
Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.

Step 4
Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.

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