|This recipe is liked by 0 person(s).|
Cheesy Shrimp and Grits
Nb persons: 0
|3 cups||chicken broth|
|1 cup||uncooked quick-cooking grits|
|1/4 teaspoon||freshly ground pepper|
|2 cups (8 ounces)||shredded Cheddar cheese|
|6 slices||bacon, chopped|
|2 pounds||medium shrimp, peeled and deveined|
|1 tablespoon||fresh lemon juice|
|2 teaspoons||Worcestershire sauce|
|2 tablespoons||chopped fresh parsley|
|6||green onions, chopped|
|2||garlic cloves, minced|
How to Make It
Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.
Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.
Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.