Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="82909" locale="en">
<RecipeHeader>
<RecipeTitle>Sour Cream and Onion Turkey Patty Melts</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>RachaelRay.com</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>These patty melts get a cool and creamy makeover.
PrintSend to a friend
Share
Ingredients</IngredientText>
<Ingredient id="696" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>vegetable oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="963" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 pounds</IngredientQuantity>
<IngredientItem>ground turkey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="192.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="4.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>scallions, chopped</IngredientItem>
<IngredientComment>(both white and green parts)</IngredientComment>
</Ingredient>
<IngredientText>Salt and ground black pepper</IngredientText>
<Ingredient id="1759" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<IngredientText>8 deli-style slices Muenster cheese</IngredientText>
<Ingredient id="82" quantity="8.0" unit="slice" comment="" defaultState="true" weightGram="32.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 slices</IngredientQuantity>
<IngredientItem>pumpernickel bread</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Aired on:
October 29, 2008
Also on this show:
Sarah Chalke &amp; a Giveaway
Backstage with Sarah Chalke
Ask Nate Berkus
Picking the Perfect Pair of Jeans
Related stories:
A Couple&apos;s Grilling Debate
Rach&apos;s Burger Inspiration
Related Recipes:
Turkey Nacho Burgers
BLD Burgers with Chunky Cranberry Sauce
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
French Onion Burger with French Oven Gravy Fries
Power Burgers
Recipe Categories:
Family Favorites</IngredientText>
<Ingredient id="1167" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Poultry</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Burgers, Sammies &amp; Subs
Figure-Friendly
Yields: 4 servings

Preparation
Place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil, about 2 tablespoons.

In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and ground black pepper.

Using your hand, score the meat into four, then form four thin patties about half an inch thick out of each portion, adding them to the hot pan as you shape them. Cook until golden brown and cooked through, about 6 minutes per side. When finished cooking, remove the patties from the pan and wipe the pan clean with a paper towel.

While the patties are cooking up, place 4 slices of bread on a clean work surface and butter one side of each piece. Return the pan that the patties were cooked in over medium heat and add in the remaining butter. Once melted, place the remaining unbuttered slices of bread in the pan, place one piece of cheese on each slice, a turkey patty, one more slice of cheese and cap each off with the four slices of buttered bread, butter side up.

Cook sandwiches in the pan until toasted and the cheese has melted, about 2 minutes per side. Serve with Cabbage Slaw alongside.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe