Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 1 person(s).

Caprese Stuffed Balsamic Chicken

Caprese Stuffed Balsamic Chicken Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Ingredients 4 (200-gram | 7-ounce) chicken breasts Salt and pepper, to season
    1 teaspoon  dried oregano
    1 teaspoon  dried basil
    2  roma tomatoes, sliced thinly
    1/4 cup  sun dried tomato strips in oil
    4  mozzarella cheese slices,, (or cheese of choice)
    12  basil leaves, divided
    4 cloves  garlic, minced or finely chopped
    1/3 cup  balsamic vinegar
    2 tablespoons  brown sugar

Instructions
Preheat oven to 180C | 350F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.

Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.

Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking.
Heat 2 teaspoons of sun dried tomato oil (or olive oil) in a skillet or non stick pan over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden.

While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened (about 2-3 minutes).

Transfer pan to the preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted.
Remove toothpicks and drizzle with pan juices.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact