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Icing

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    1 cup  milk
    1/4 cup  flour
    1 cup  sugar
    2 tsp  vanilla
    2 sticks  butter

1. Cook milk & flour on medium heat until thickened to pudding consistency stirring constantly so it doesn?t burn.

2. Cream sugar, vanilla & butter.

3. Add flour to sugar mixture , mix then spread on cooled cake.

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