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| 1 cup | milk |
| 1/4 cup | flour |
| 1 cup | sugar |
| 2 tsp | vanilla |
| 2 sticks | butter |
1. Cook milk & flour on medium heat until thickened to pudding consistency stirring constantly so it doesn’t burn.
2. Cream sugar, vanilla & butter.
3. Add flour to sugar mixture , mix then spread on cooled cake.
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