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Grapefruit Prosecco
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| Ingredients: Course Sugar, for rim of glass | |
| 1 1/2 Ounces (1 Shot) | Campari |
| 1 1/2 Ounces (1 Shot) | Grapefruit Juice |
| Ice | |
| Prosecco | |
| Grapefruit Twist, for garnish | |
Instructions:
Dip glass rim in a bowl of water, then into a bowl of sugar so it sticks.
Combine Campari and grapefruit juice in a cocktail mixer with ice.
Shake well and pour into two glasses with ice.
Top with Prosecco and garnish with a grapefruit twist.
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