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Chipotle Roasted Carrots
Nb persons: 6
Yield:
Preparation time: 15 minutes
Total time:
Source:
| Cook Time: 25 minutes Ingredients | |
| 2 lbs | rainbow carrots, peeled (about 3 bunches) |
| 1/2 tsp | sea salt |
| 2 Tbsp | butter |
| 1 tsp | lime juice |
| 1 small | chipotle pepper |
| 1 | garlic clove, minced |
| 1/2 cup chopped Sunsweet® Pitted Amaz!n™ Prunes, chopped | |
| Chopped fresh cilantro, (optional) | |
| 1 tsp | adobo sauce from can |
Instructions
Preheat oven to 425 degrees fahrenheit. Peel carrots and trim stems. Cut each carrot in half lengthwise. Place on a large baking sheet and toss with olive oil. Roast for 25 minutes, stirring once.
While carrots are cooking, melt butter in a small saucepan. Stir in lime juice, chipotle pepper and garlic, then stir in prunes. Pour over carrots and toss well to coat.
Return to oven and cook for 2 to 3 minutes more or until very hot. Sprinkle with cilantro. Makes 4 to 6 servings.
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