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Double Ginger Celery Salad
Nb persons: 0
Yield: 7 cups
Preparation time:
Total time:
Source: Better HOmes & Gardens, October 2017
| 1 lb. | celery, trimmed and cut into 2-3 inch pieces & thinly sliced lengthwise |
| 1 | honeycrisp apple, thinly sliced |
| 1/2 cup | pistachios, chopped, roasted, salted & shelled |
| 3T | crysallized ginger |
| whisk together: | |
| 1/4 | cider vinegar |
| 1/4 cup | extra-virgin olive oil |
| 1/2 tsp. | ground ginger |
| 1/2 tsp. | salt |
Add celery, apple, pistachios, & ginger. Toss to combine.
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