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Lasagne (Carries)
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 1 lb | ground sweet Italian sausage |
| 1 clove | garlic minced |
| 2T | fresh basil |
| 1T | dried basil, alternative |
| 1 1/2 tsp | salt |
| 1 lb | canned whole San Marzano tomatoes |
| 2-6oz cans | tomato paste |
| 10-12 oz | lasagne noodles, (oven ready if available) |
| 2 | eggs |
| 3 C | ricotta cheese |
| 1/2 | grated parmesan cheese |
| 2 T | dried parsley flakes |
| 1tsp | salt |
| 1/2 tsp | black pepper |
| 1lb | mozzarella sliced thin |
Brown meat and spoon off excess fat.
Add next 5 ingredients breaking up tomatoes by hand. Simmer for approx. 30 min. Stirring occasionally
Beat eggs and combine with ricotta, parm, parsley,salt, and black pepper.
Layer half the noodles in 13x9x2 inch baking dish. Spread with half the ricotta filling and half the sauce and half the mozzarella cheese. Repeat then bake @ 375 for approx 30 min.
Serves 8-10
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