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Rueben Dip
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| 8 oz. | cream cheese |
| 1 C | sour cream |
| 1 C | salsa |
| 1/4 lb. | sliced corned beef |
| 3/4 C | Swiss cheese shredded |
| 1/2 C | sour kraut |
| 1 clove | garlic minced |
| Salt | |
| pepper to taste |
Combine all ingredients in stand mixer but reserve cheese to cover the top. Add to baking dish. Add 4-5 pats of butter evenly throughout the dish pushing them down into the mixture. Cover top with Swiss cheese and bake for 20-25 min at 375 until bubbly.
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