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<Recipe recipeId="82187" locale="en-us">
<RecipeHeader>
<RecipeTitle>No Boil Mac and Cheese</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Author: The Country Cook
Serves: 10-12
INGREDIENTS</IngredientText>
<Ingredient id="-1" quantity="8.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="oz.">8 oz.</IngredientQuantity>
<IngredientItem>Velveeta cheese</IngredientItem>
<IngredientComment>(1/2 block), sliced into ½&quot; thickness</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="4.0" unit="cups" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="cups">4 cups</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment>(2% or higher)</IngredientComment>
</Ingredient>
<Ingredient id="1816" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity>
<IngredientItem>table salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="712" quantity="1.0" unit="tsp." comment="dry, powder" defaultState="true" weightGram="5.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity>
<IngredientItem>dry mustard powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1512" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="105.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>macaroni</IngredientItem>
<IngredientComment>uncooked</IngredientComment>
</Ingredient>
<Ingredient id="270" quantity="4.0" unit="tbsp." comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="tbsp.">4 tbsp.</IngredientQuantity>
<IngredientItem>salted butter</IngredientItem>
<IngredientComment>sliced into ½&quot;thickness</IngredientComment>
</Ingredient>
<Ingredient id="282" quantity="4.0" unit="cups" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="cups">4 cups</IngredientQuantity>
<IngredientItem>shredded cheese</IngredientItem>
<IngredientComment>(2 cups mixed cheeses, 2 cups cheddar)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>INSTRUCTIONS
Preheat oven to 350F degrees.
Spray a 9x13 baking dish with nonstick cooking spray.
In the bottom of your baking dish, mix together milk with salt and dry mustard powder.
Pour in uncooked macaroni (spread it out.)
Then add slices of Velveeta &amp; 2 cups mixed cheeses into baking dish (spread it out.)
Top with slices of butter (pushing them down a bit under the milk.)
Cover with aluminum foil and bake for about 50-60 minutes (until macaroni is cooked and most of the liquid has been absorbed).
Oven times vary so check it around the 40 minute mark.
Take it out of the oven, remove foil, and top with 2 cups of shredded cheddar cheese.
Put it back in the oven (uncovered) for another 10-15 minutes (until cheese is melted.)
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</RecipeText>
</Recipe>
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