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<Recipe recipeId="82125" locale="en-us">
<RecipeHeader>
<RecipeTitle>Pineapple Chicken</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="956" quantity="2.5" unit="lbs" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.5" unit="lbs">2.5 lbs</IngredientQuantity>
<IngredientItem>chicken</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="16.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="16.0" unit="oz">16 oz</IngredientQuantity>
<IngredientItem>pipeline tidbits</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="701" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="249.99998" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>barbeque sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 400 degrees. Bake chicken in greased 13x9-in baking pan for 30 min. Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice, add to pan with chicken, stirring well to coat. Bake 30 min more or until well browned and sauce is thickened. Serve over a bed of Minute White Rice.

Total: 1 hr 15 min
Serves 6
</RecipeText>
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