| This recipe is liked by 0 person(s). |
Cauliflower pizza crust
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| You will need: For the crust: | |
| 1 large head | cauliflower |
| 2 oz | parmesan |
| 2 oz | mozzarella |
| 2 | eggs |
| 1 tsp. | oregano |
| salt | |
| pepper | |
| ground paprika | |
| 1 | garlic clove |
| For the topping: pizza sauce | |
| grated cheese | |
vegetables of choice
Here's how:
Remove the leaves and stalk from the head of cauliflower and chop the florets well.
Place the chopped cauliflower in a bowl, cover with a microwave-safe lid, and microwave for 10 minutes. By covering, you protect the cauliflower from drying out.
Using a fork, mash the cauliflower well. Transfer to a clean kitchen towel, and squeeze the cauliflower until there is no more excess water.
Place the mashed cauliflower back into the bowl, and add the parmesan, mozzarella, eggs, oregano, salt, pepper, ground paprika, and minced garlic. Mix well.
Line a baking sheet, ideally a pizza pan, with baking paper, spoon the cauliflower mixture onto the paper and press into a round form.
Bake the crust for 12 minutes at 355 °F.
After baking, add your pizza sauce, vegetables, and grated cheese. Bake the pizza at the same temperature for another 20 minutes.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe