| This recipe is liked by 0 person(s). |
Beef and Broccoli (slow cooker)
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 2 lbs | sirloin steak or boneless beef chuck roast, sliced thin |
| 1 cup | beef broth |
| 1/2 cup | low-sodium soy sauce |
| 1/4 cup | brown sugar |
| 1 Tbsp. | sesame oil |
| 4 | garlic cloves, minced |
| 4 Tbsp. | cornstarch |
| 4 Tbsp. | water |
| 1 head | broccoli, cut into florets |
| For serving: | |
| White rice, cooked | |
PREPARATION
In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours.
After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
Serve over warm white rice. Enjoy!
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.