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Fools recipe
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| INGREDIENTS | |
| 1/2 cup | cold heavy cream |
| 1 cup | Greek yogurt |
| 1/2 to 3/4 cup | jam |
DIRECTIONS
Whisk cream to soft peaks in a large bowl. Fold in yogurt. Spoon jam evenly on top and gently swirl in, leaving streaks. Divide mixture evenly among 4 glasses. Refrigerate for at least 1 hour or, covered, for up to 1 day before serving.
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