Source in .scx format of Chinese BBQ pork
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="82004" locale="en"> <RecipeHeader> <RecipeTitle>Chinese BBQ pork</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> </IngredientList> <RecipeText>1 lb. - Pork Tenderloin 1.5 Tbs. - Hoisin sauce 1.5 Tbs. - Honey 1 tsp. - Oyster sauce 1.5 Tbs. - Soy sauce .5 tsp. - Five spice powder .75 Tbs. - Sugar(brown) 1 Tbs. - oil 1 Tbs. - sesame oil Mix all ingredients and and heat in sauce pan until sugar dissolves. marinate for 3 to 24 hours. Longer the better. Grill </RecipeText> </Recipe> </RecipeList> </ShopNCook>