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Spare Ribs (crockpot)
Nb persons: 0
Yield:
Preparation time:
Total time:
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| Ingredients 2 sides pork spareribs (about 6 pounds), separated | |
| 1 (28-ounce) can | chunky tomato sauce |
| 1/3 cup | brown sugar |
| 2 tablespoons | red wine vinegar |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | reduced-sodium soy sauce |
| 1 tablespoon | chili powder |
| 2 teaspoons | ground cumin |
| 1 teaspoon | paprika |
| 1 teaspoon | garlic powder |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | cayenne pepper |
Directions
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients.
Pour the mixture over the spareribs.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
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