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torta salata impasto molle

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    300  farina

3 uova (2 intere 1 tuorlo)
200 latte
80 olio di semi
1 bustina lievito
2 cucchiaini di sale

mortadella e provola x il ripieno

Impastare il tutto (resta morbido)
versare metá dell'impasto
coprire con provola e mortadella
versare l'altra metá dell'impasto
infornare 180º per 40'.

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