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Vinaigrette
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| 1 cup | red wine vinegar |
| 2 cup | light olive oil |
| 5 cloves | garlic |
| 1/2 large | shallot |
| 1 tsp | oregano |
| 1 tsp | basil |
| 1 tbs | mustard |
Cook garlic and shallot in oil until sift. Add rest of ingredients and blend vigorously.
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