Source in .scx format of Riso alla pilota
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="8175" locale="it"> <RecipeHeader> <RecipeTitle>Riso alla pilota</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Riso alla pilota Riso vialone nano 350g Pesto mantovano o salsiccia 350 g Rosmarino 1rametto Grana padano 100 g</IngredientText> <Ingredient id="1244" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Vino bianco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2144" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Olio evo</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Cuocere il riso in acqua salata x 8/9 minuti Cuocere la salsiccia in un po' di vino bianco, olio e rosmarino Scolare il riso, aggiungerlo alla salsiccia ed il grana Cuocere ancora 2 minuti coperto con un canovaccio </RecipeText> </Recipe> </RecipeList> </ShopNCook>