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Mom's Brisket
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| Ingredients | |
| 1 (2 1/2-pound) | flat-cut beef brisket, trimmed |
| 1/2 teaspoon | garlic salt |
| 1/2 teaspoon | onion salt |
| 1/2 teaspoon | celery seed |
| 1/2 teaspoon | freshly ground black pepper |
| 1 tablespoon | canola oil |
| 1/2 cup | water |
| 1/2 cup | Barbecue Sauce |
Preparation
1. Preheat oven to 325°.
2. Rinse brisket, and pat dry. Combine garlic salt and next 3 ingredients (through pepper); sprinkle evenly over brisket.
3. Heat a 4- to 6-quart ovenproof Dutch oven over medium heat. Add oil; swirl to coat. Add brisket; cook 5 minutes on each side or until browned. Add 1/2 cup water to pan. Cover and bake at 325° for 3 hours or until tender.
4. Remove brisket from drippings, reserving drippings. Skim fat from drippings. Serve brisket with drippings, if desired, and Barbecue Sauce.
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