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Honey-Lime Chicken
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| Ingredients | |
| 3 tablespoons | honey, divided |
| 2 tablespoons | fresh lime juice |
| 1 tablespoon | olive oil |
| 1 teaspoon | ground cumin |
| 1/2 teaspoon | kosher salt |
| 1/4 teaspoon | ground red pepper |
| 1/4 teaspoon | freshly ground black pepper |
| 3 | garlic cloves, minced |
| 4 (6-ounce) | skinless, boneless chicken breast halves |
| 1/2 teaspoon | grated lime rind |
| Cooking spray | |
Preparation
1. Combine 2 tablespoons honey and next 7 ingredients (through garlic) in a large heavy-duty zip-top plastic bag. Add chicken; seal bag. Marinate in refrigerator overnight, turning occasionally.
2. Preheat grill to high heat.
3. Combine remaining 1 tablespoon honey and lime rind. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Grill 5 minutes on each side, basting with reserved honey mixture during last 2 minutes of cooking time. Cover and let stand 5 minutes.
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