| This recipe is liked by 2 person(s). |
Low Fat Scalloped Potatoes
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 4 cups | thinly sliced raw potatoes |
| 1 | onion |
| 1 tablespoon | chopped parsley, (optional) |
| 3 tablespoons | whole grain flour |
| 1/8 teaspoon | pepper |
| 1 1/2 teaspoons | salt |
| 3 tablespoons | low cholesterol margarine |
| 1 1/2 cups | skim milk |
Directions
1. Layer potatoes and onions in casserole, sprinkling flour between each layer.
2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.
3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.
Makes 6 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.