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Pizza Dough
Nb persons: 0
Yield: 1 14 inch pizza
Preparation time:
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| SERVINGS. 4-6 Ingredients | |
| 1 (1/4 ounce) package | active dry yeast |
| 1 cup | warm water |
| 1⁄2 teaspoon salt | |
| 2 teaspoons | olive oil |
2 1⁄2-3 1⁄2 cups bread flour
Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil, and 2 1/2 cup flour.
Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
Continuing on speed 2, add remaining flour, (if needed) 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
Place in greased bowl, turning to grease top.
Cover with damp dish towel , let rise in warm place until doubled in bulk (about 1 hour).
Punch dough down.
Press dough across bottom of 14" pizza pan forming collar around edge to hold filling .Top with fillings
bake at 450°F for 12 mins on lower rack, move to higher rack for 5 to 7 mins or until cheese Browns
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